Spaghetti Squash - No, Really!

So everyone knows that complex carbs are bad for you, which means bye-bye to pasta. Nope. Not this blogger. I love my pasta and no one is going to take it away from me! But there a way out - Spaghetti Squash! It's a vegetable, so it's totally healthy, right??


So here we go - Spaghetti Squash a la Versonel Air Fryer, which you can buy here.



Here is what you need:


An average size spaghetti squash, cut in half lengthwise and seeds removed


Olive Oil


Salt & Pepper & Oregano


Cherry Tomatoes


Parmesean Cheese


What you need to make spaghetti squash



Here is what you do:


Take 1 half of your squash and punch holes in the skin side for ventaliation


Turn right-side up and douse liberally with olive oil


Sprinkle on your seasoning to taste


Fill the seed void with tomatoes


Cook for 1 hour at 375 or until soft in your Versonel Air Fryer.


Use your fork to scrape out the squash and it really will look like spaghetti. 


And roasted tomatos - don't get me started with how AMAZING they taste! Sprinkle with parmesean cheese and YUM!



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