So everyone knows that complex carbs are bad for you, which means bye-bye to pasta. Nope. Not this blogger. I love my pasta and no one is going to take it away from me! But there a way out - Spaghetti Squash! It's a vegetable, so it's totally healthy, right??
So here we go - Spaghetti Squash a la Versonel Air Fryer, which you can buy here.
Here is what you need:
An average size spaghetti squash, cut in half lengthwise and seeds removed
Olive Oil
Salt & Pepper & Oregano
Cherry Tomatoes
Parmesean Cheese
Here is what you do:
Take 1 half of your squash and punch holes in the skin side for ventaliation
Turn right-side up and douse liberally with olive oil
Sprinkle on your seasoning to taste
Fill the seed void with tomatoes
Cook for 1 hour at 375 or until soft in your Versonel Air Fryer.
Use your fork to scrape out the squash and it really will look like spaghetti.
And roasted tomatos - don't get me started with how AMAZING they taste! Sprinkle with parmesean cheese and YUM!
