The GE JTP75 30" Double Wall Oven offers multiple mode convection with three specialized modes for different cooking need: Single- and multi-rack convection baking and convection roasting. Using a Precise Air convection system, which is an innovative fan, it reverses the direction for optimal air and heat circulation, providing even cooking, faster roasting speeds and multi-rack baking capabilities. The above is only provided in the upper oven, while the lower oven makes use of traditional bake and broil elements, which provides dry heat from above and below the food, while helping maintain consistent oven temperatures.

Key Features
° PreciseAir Convection System
    •Uses an innovative fan that reverses direction for optimal air and heat circulation.
° Flat Back Convection (upper oven only)
    •Features a more streamline convection fan that better accommodates baking or roasting pans.
° Convection Bake/Roast (upper oven only)
    •Delivers ideal airflow throughout the oven cavity, ensuring better baking results.
    •Delivers even cooking and consistent results, roasting meats up to 25% faster than a conventional oven.
° Hidden Bake Oven Interior
    •Hides previously exposed bottom element to deliver a clean interior appearance.
° Self-Clean Oven
    •Conveniently cleans the oven cavity without need of scrubbing.
° Dual Interior Lighting
° Heavy-Duty Racks

Installation Notes
° Cabinets installed adjacent to wall ovens must have an adhesion spec of at least 194 degrees Fahrenheit temperature rating.
° If marks, blemishes or the cutout opening is visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or openings are covered.
° Door handle protrudes 3" from door face. Cabinets and drawers on adjacent walls should be placed to avoid interference with the handle.